Single Origin
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$15
250g

Banko Dhadhato Ethiopian Yirgacheffe

 

Country: Ethiopia

Grower: Banko Dhadhato Cooperative | 177 members

Variety: Indigenous Heirloom Cultivars

Region: Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State

Harvest: October - December

Altitude: 1750 - 2300

Process: Full Natural and Dried in the Sun on Raised Beds

Certifications: Fair Trade / Organic

Overview: This Yirgacheffe comes from Ethiopia’s most famous growing region, synonymous with quality beans and big fruity flavors. A natural traditional processed bean where the freshly picked ripe beans are spread out on raised beds and dried out in the sun on raised beds. These beans retain a tonne of fruit flavor and carry a pleasant wine-like acidity.

Roast Profile: Light

Taste Profile: Red Grapes, Blueberries, Stone Fruits

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when you spend $50 or more
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$15
250g

Ethiopian Gedeb

 

Country: Ethiopia

Grower: Banko Gotiti Cooperative

Variety: Indigenous Heirloom

Region: Gotiti, Gedeb District

Harvest: October - January

Altitude: 1900 - 2100

Process: Natural

Certifications: Organic

Overview: Producers deliver ripe cherries to Gotiti mill every day during the harvest season. At the washing station coffee is carefully sorted, pulped, fermented, and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours
during the first few days of the drying process. Depending on weather, the beans are dried for 12 to 15 days until the moisture in the coffee beans is reduced to 11.5 percent.

Roast Profile: Light

Taste Profile: Pineapple, Cherry, Berries

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$50
200g
SOLD OUT
waiting for next crop

Pacamara - Best of Panama Gold Medal 2020

 

Country: Panama

Grower: Janson Coffee Family Farm

Variety: Pacamara

Region: Volcan

Harvest: February - March

Altitude: 1300-1700 meters

Process: Full Natural and Dried in the Sun on Raised Beds

Overview: Janson Coffee Farm is a small three generation family owned and operated farm in the volcanic highlands of Western Panama. The farm is located in the Talamanca mountain range on the slopes of the Tisingal and Baru volcanoes. Another one of our direct trade coffees, this is an exceptional coffee that continues to get better every year. This Pacamara won 1 ST place this year 2020 at the best of Panama Coffee competition. The Pacamara varietal is unique, If people are not talking about its outstanding flavour and cup attributes, they’re talking about its distinctive size. The Pacamara coffee varietal is a creation from the crossing of Pacas and the Maragogipe varietals. Pacamara is a highly
celebrated varietal around the world due to its decisively distinctive cup characteristics, which are uncommon and sometimes unexpectedly captivating. This Janson micro lot is one of the best in the world, and we are very happy to have it in our line up this year!!

Roast Profile: Light

Taste Profile: Purple Florals, Tropical, Winey

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$45
250g

Panama Geisha Anaerobic Natural Lot 249

 

Country: Panama

Grower: Janson Coffee Farm

Variety: Geisha

Region: Volcan

Harvest: February - March

Altitude: 1350 - 1700masl

Process: Anaerobic Natural

Overview: Janson Coffee Farm is a small three generation family owned and operated farm in the volcanic highlands of Western Panama. The farm is located in the Talamanca mountain range on the slopes of the Tisingal and Baru volcanoes. Another one of our direct trade coffees, this is an exceptional coffee that continues to get better every year. This is our 2nd year with Janson Coffee Farm and the quality is outstanding. Winner of 2 silver medals at the Golden Bean Coffee Roasters competition, it was 1 of 5 coffees in the drip category vying for a Gold medal out of 400 other coffees. Truly exceptional, the best coffee we have ever tasted!

Roast Profile: Light

Taste Profile: Floral, Tea Rose, Cherry

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$45
250g

Panama Geisha Natural Lot 397

 

Country: Panama

Grower: Janson Coffee Farm

Variety: Geisha

Region: Volcan

Harvest: February - March

Altitude: 1350 - 1700masl

Process: Natural

Overview: Janson Coffee Farm is a small three generation family owned and operated farm in the volcanic highlands of Western Panama. The farm is located in the Talamanca mountain range on the slopes of the Tisingal and Baru volcanoes. Another one of our direct trade coffees, this is an exceptional coffee that continues to get better every year. This is our 2 nd year with Janson Coffee Farm and the quality is outstanding. Lot 59 is another micro lot located on the Janson farm. This natural coffee is packed with flavour, a true representation of what geisha coffee should be; bright, floral, fruity and simply amazing.

Roast Profile: Light

Taste Profile: Tropical Fruits, Honeysuckle, Black Currant

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$22
250g

Honey Shantawene

 

Country: Ethiopia

Cooperative: Faysel Yonis | Testi Ayla Washing Station

Variety: Kurume

Region: ShentaWene kebele, Bensa woreda, Sidama Zone

Harvest: November 2019 – January 2020

Altitude: 1900 - 2100 masl

Process: Coffee cherries are meticulously sorted and floated and then sealed in grainpro bags for 6 days and then placed on drying beds for 21 days

Overview: The Testi Ayla washing station is located in ShantaWene, a small community in eastern Sidama, close to the Harenna Forest preserve. The 1000 farmers delivering cherry to Testi Ayla average two hectares each in this area and some of the highest elevations in the whole
of Sidama. lots at Testi Ayla are fermented slowly—36 to 48 hours--due to the low ambient temperatures in the region and the replenishment of cold groundwater throughout the process. Drying takes 10-12 days and wet parchment is often covered during the searingly-hot afternoon hours to protect it from cracking. Naturals here take even longer to dry, due to overnight low temperatures and humidity, which slow dehydration. The result is a clean, strawberry-like cup with abundant complexity.

Roast Profile: Light

Taste Profile: This coffee is a real fruit bomb, pleasant aromas of strawberry, raspberry, and caramel in the dry fragrance. As soon as I started tasting this coffee, I loved it. So many red fruits: strawberry,
raspberry, cranberry, and watermelon sorbet! orange, caramel butterscotch, The cups were juicy and clean and left me wanting more.