Single Origin
$15
250g

Banko Dhadhato Ethiopian Yirgacheffe

 

Country: Ethiopia

Grower: Banko Dhadhato Cooperative | 177 members

Variety: Indigenous Heirloom Cultivars

Region: Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State

Harvest: October - December

Altitude: 1750 - 2300

Process: Full Natural and Dried in the Sun on Raised Beds

Certifications: Fair Trade / Organic

Overview: This Yirgacheffe comes from Ethiopia’s most famous growing region, synonymous with quality beans and big fruity flavors. A natural traditional processed bean where the freshly picked ripe beans are spread out on raised beds and dried out in the sun on raised beds. These beans retain a tonne of fruit flavor and carry a pleasant wine-like acidity.

Roast Profile: Light

Taste Profile: Red Grapes, Blueberries, Stone Fruits

when you spend $50 or more
(applies to Canada only, please contact us for international shipping quote before ordering)
$15
250g

Ethiopian Gedeb

 

Country: Ethiopia

Grower: Banko Gotiti Cooperative

Variety: Indigenous Heirloom

Region: Gotiti, Gedeb District

Harvest: October - January

Altitude: 1900 - 2100

Process: Natural

Certifications: Organic

Overview: Producers deliver ripe cherries to Gotiti mill every day during the harvest season. At the washing station coffee is carefully sorted, pulped, fermented, and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours
during the first few days of the drying process. Depending on weather, the beans are dried for 12 to 15 days until the moisture in the coffee beans is reduced to 11.5 percent.

Roast Profile: Light

Taste Profile: Pineapple, Cherry, Berries

$15
250g

Ethiopian Honey Keramo

 

Country: Ethiopia

Grower: Bensa District Keramo Village

Variety: Setami

Region: Sidama

Harvest: December - February

Altitude: 1900 meters

Process: Full Honey and Dried Under Quality Shade Canopies

Certifications: Organic

Overview: The producers of Keramo who live high in the beautiful Bombe Mountains are so remote that the area does not have its own central washing station. They are part of a member organisation consisting of 667 producers in various parts of the mountain range, which also
includes producers from Bombe and Shantawene.

 

This hand pulped Honey processed coffee where the skin is removed but the mucilage is left on the seed to dry, is dry fermented for 8 hours, then taken to mesh screens where excess water is allowed to drain for 6-8 hours. They are then taken to mesh drying tables under shade canopies, spread out and carefully turned and handpicked throughout the 15 day drying cycle. The honey Keramo is aromatic, herbal, fruity, floral, while still delicate and resonating at the same time.

Roast Profile: Light

Taste Profile: Citrus, Tropical, Peach

$15
250g

Ethiopian Guji Shakisso

 

Country: Ethiopia

Grower: 850 coffee producers organized around Testi Trading PLC

Variety: Indigenous Heirloom Cultivars

Region: Guji Zone, Oromia Region

Harvest: October - December

Altitude: 1800 - 1950 meters

Process: Natural and Dried on Raised Beds

Overview: This coffee located near the town of Danbi Uddo is grown by small-scale farmers in the forests within the Guji Zone of the Oramia region surrounding the town of Shakisso. Made up of twenty different administrative areas known as ‘woredas’, this region is known for its
varying microclimates and altitudes. Producers deliver their ripe cherries where they are dried under sunlight for 20-25 days and subject to extensive screening, then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export, here they are
awarded a ‘Grade 1’ by the Ethiopian Commodity Exchange.

Roast Profile: Light

Taste Profile: Lemon, Green Apple, Black Currant

$14
250g

Kenya Peaberry

 

Country: Kenya

Grower: Othaya Growers Cooperative, Gatugi wet mill

Variety: SL-28, SL-34, Ruiri 11, Peaberry Sort

Region: Nyeri County

Harvest: December - March

Altitude: 1700 meters

Process: Natural

Overview: Normally the fruit of the coffee plant contains two beans that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it called a peaberry. These small peaberries embody the characteristics of
a coffee with somewhat greater intensity than normal beans. This Gatugi Peaberry is a very nice example of what great Kenyan coffees can be. Lots of bright citrus fruit and that classic Kenya wineyness in the finish, this great Kenyan will not disappoint.

Roast Profile: Light

Taste Profile: Brown Sugar, Lemon, Plum

SOLD OUT
250g

Nicaragua Pacamara

 

Country: Nicaragua

Grower: Gold Mountain Coffee Growers

Variety: Pacamara Brix Breaker

Region: Jinotega

Harvest: January - March

Altitude: 1750 meters

Process: Natural

Certifications: Farm Direct

Overview: Our Nicaragua Pacamara comes from Gold Mountain Coffee Growers who connects coffee producers with roasters directly. Pacamara is a variety that produces unusually large coffee cherries; they are a cross between Pacas and Maragohipe varietals, founded in El Salvador in 1958. They are grown high on the mountain sides which allow slow cherry growth that boosts natural sugars inside the cherries. That sweetness is then heightened after harvest using the Natural processing method of drying whole picked cherries in the sun.

Roast Profile: Light

Taste Profile: Stone Fruits, Vanilla, Green Apple

$40
250g

Panama Geisha Anaerobic Natural Lot 75

 

Country: Panama

Grower: Janson Coffee Farm

Variety: Geisha

Region: Volcan

Harvest: February - March

Altitude: 1350 - 1700masl

Process: Anaerobic Natural

Overview: Janson Coffee Farm is a small three generation family owned and operated farm in the volcanic highlands of Western Panama. The farm is located in the Talamanca mountain range on the slopes of the Tisingal and Baru volcanoes. Another one of our direct trade coffees, this is an exceptional coffee that continues to get better every year. This is our 2nd year with Janson Coffee Farm and the quality is outstanding. Winner of 2 silver medals at the Golden Bean Coffee Roasters competition, it was 1 of 5 coffees in the drip category vying for a Gold medal out of 400 other coffees. Truly exceptional, the best coffee we have ever tasted!

Roast Profile: Light

Taste Profile: Floral, Tea Rose, Cherry

$35
250g

Panama Geisha Natural Lot 59

 

Country: Panama

Grower: Janson Coffee Farm

Variety: Geisha

Region: Volcan

Harvest: February - March

Altitude: 1350 - 1700masl

Process: Natural

Overview: Janson Coffee Farm is a small three generation family owned and operated farm in the volcanic highlands of Western Panama. The farm is located in the Talamanca mountain range on the slopes of the Tisingal and Baru volcanoes. Another one of our direct trade coffees, this is an exceptional coffee that continues to get better every year. This is our 2 nd year with Janson Coffee Farm and the quality is outstanding. Lot 59 is another micro lot located on the Janson farm. This natural coffee is packed with flavour, a true representation of what geisha coffee should be; bright, floral, fruity and simply amazing.

Roast Profile: Light

Taste Profile: Tropical Fruits, Honeysuckle, Black Currant

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