Espresso
$20
454g
Northern Delight Espresso
Country: Brazil, Guatemala, India, Ethiopia
Grower: Various
Variety: 100% Arabica
Process: Natural, Washed, Monsoon
Overview: Our house espresso is a 4 bean blend, designed to handle milk with body and presence. These beans were carefully selected to provide maximum flavour to your espresso; each bean has its own unique characteristics to give you a well balanced and great tasting beverage. People are continually telling us when mixed with milk “it’s the best latte they have ever had!”
Roast Profile: Medium Light
Taste Profile: Silky, Smooth, Delicious, Caramel, Toffee, Milk Chocolate
when you spend $50 or more
(applies to Canada only, please contact us for international shipping quote before ordering)
$22
454g
SOLD OUT
waiting for new crop
Something To Live For Espresso
Country: Guatemala, Nicaragua
Grower: Finca Huixoc, Gold Mountain Coffee Growers
Variety: Bourbon, Caturra, Catuai and Mundo Nuevo, Pacamara
Region: Huehuetenango, Jinotega
Harvest: November - March
Altitude: 1750 - 2250masl
Process: Washed, Natural
Certifications: Rainforest Alliance, Direct Trade
Overview: Finca Huixoc is processed by the classic wet method: fruit is removed before drying using traditional ferment-and-wash methods and the beans are sun-dried. Gold Mountain Pacamara is a natural coffee, sundried on raised beds. Another espresso designed for milk based
drinks for you to enjoy, sweet and creamy without being over roasted.
Roast Profile: Medium Light
Taste Profile: Velvety, Sweet, Superb - Caramel, Nougat, Kinder Chocolate
Espresso Classico
Overview: Our goal was to create an espresso with balance and complexity through the skills of sourcing, blending, and roasting. This new-wave classico espresso has notes of dark cherry, brown sugar, caramel, chocolate and with subtle nuances of soft florals. It has a velvety-smooth texture across the entire mouthfeel, with an emphasis on sweetness, body and a slight drying on the finish.
Taste Profile: Richly Bittersweet, Syrupy, Dark Cherry
$20
454g
$30
454g
Doin' Fine Espresso
Country: Brazil, Panama
Grower: Janson Coffee Farm
Variety: Castillo, Mundo Nuovo, Geisha
Region: Minas Gerais
Harvest: November - March
Altitude: 1500 - 1750
Process: Natural
Overview: Part of this coffee comes from the Southern part of Minas Gerais, one of the largest growing regions of coffee in Brazil. This region has a mix of small and larger farmers all focused on quality coffee. Part two comes from Volcan, Panama on the N.W. side of the Baru Volcano.
This Goldenbean Bronze medal winner 2019 in the milk based category when mixed with milk reminds you of a strawberry milkshake.
Roast Profile: Light
Taste Profile: Strawberry, Chocolate, Cream
$16
250g
Fruit Train Espresso
Country: Ethiopia
Grower: Banko Dhadhato, Denbi Uddo
Variety: Mixed Heirloom
Region: Yirgacheffe, Gadeb
Harvest: November - February
Altitude: 1800masl
Process: Natural
Overview: Inspired by Sasa Sestics Raspberry Candy, this unique tasting coffee has extreme fruit flavours, a bright acidity and a juicy body.
Roast Profile: Light
Taste Profile: Intense Berries, Grape Jam, Violets