Northern Delight Espresso
Country: Brazil, Guatemala, India, Ethiopia
Grower: Various
Variety: 100% Arabica
Process: Natural, Washed, Monsoon
Overview: Our house espresso is a 4 bean blend, designed to handle milk with body and presence. These beans were carefully selected to provide maximum flavour to your espresso; each bean has its own unique characteristics to give you a well balanced and great tasting beverage. People are continually telling us when mixed with milk “it’s the best latte they have ever had!”
Roast Profile: Medium Light
Taste Profile: Silky, Smooth, Delicious, Caramel, Toffee, Milk Chocolate
Banko Dhadhato Ethiopian Yirgacheffe
Country: Ethiopia
Grower: Banko Dhadhato Cooperative | 177 members
Variety: Indigenous Heirloom Cultivars
Region: Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State
Harvest: October - December
Altitude: 1750 - 2300
Process: Full Natural and Dried in the Sun on Raised Beds
Certifications: Fair Trade / Organic
Overview: This Yirgacheffe comes from Ethiopia’s most famous growing region, synonymous with quality beans and big fruity flavors. A natural traditional processed bean where the freshly picked ripe beans are spread out on raised beds and dried out in the sun on raised beds. These beans retain a tonne of fruit flavor and carry a pleasant wine-like acidity.
Roast Profile: Light
Taste Profile: Red Grapes, Blueberries, Stone Fruits
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