Finca Betel Pink Bourbon

COLOMBIA

VARIETAL: Pink Bourbon 
FARM: Finca Betel 
TASTING NOTES: red
berries, cherry in syrup, white chocolate, vanilla and a delicate strawberry
PROCESS: Natural

with double fermentation, a first phase in cherry
with 48 anaerobic hours and subsequently a second fermentation with the
pulped coffee, for 40 hours anaerobically, adding water, measuring the coffee plus the must generated in the fermentation of the natural process of
the Geisha at a rate of 2 liters per 40 kg of pulped coffee

Available in 50g or 250g bags.